Chef Alan Bergo

Alan Bergo – Executive Chef of Lucia’s – Minneapolis, MN

Chef Alan Bergo is a Midwestern native, spending his time between Willmar Minnesota and his family’s five-generation farm. He worked his way up through kitchens the old fashioned way,  most notably Sous Chef to Lenny Russo at St. Paul’s Heartland and Executive Chef of the Salt Cellar in St. Paul before taking the reigns at Minneapolis farm-to-table cornerstone Lucia’s in 2016. He’s best known for his writing and cooking with wild-harvested Midwestern ingredients that he shares on his website Forager | Chef: a dedication to wild food, seasonal cooking and food industry life.