Carrie and Lisa of Chef Shack food trucks and restaurants are 2017 James Beard nominee semi finalists for “Best Chef Midwest”. These well traveled chefs have cuisine focused studies in France, Spain, Asia, India, South American and New York City. Both cooking with Michelin starred chefs such as Daniel Humm, Jean Georges, Gray Kunz. Later coming back to the midwest where they are known as the “Godmothers of food trucks in the North” with their iconic red trucks. Carrie and Lisa focus on crafting memorable flavor experiences and being champions and mentors to all Women in Hospitality. Carrie and Lisa love a good adventurous trip abroad, a simple recipe and sharing their meals with their costumers!