Chef Jamie Malone

Jamie Malone grew up cooking and baking breads with her Dad in St. Paul, Minnesota.  Before receiving her culinary degree from Le Cordon Bleu, Chef Malone traveled and studied extensively in Hong Kong, Singapore, Vietnam and Europe, immersing herself in each region’s cuisine. After working for Chef Tim Mckee at the highly lauded La Belle Vie in Minneapolis, Malone gained national attention and earned a place as a semifinalist for James Beard Award Foundation “Rising Star Chef” of the Year for 2013 and “Best Chef Midwest” of the year for 2014.   In 2013, Malone was named one of Food and Wine Magazines “Best New Chefs.” She had recently taken over the Grand Cafe in Minneapolis!