Chef Jon Wipfli

Chef Jon Wipfli – Minnesota Spoon

Jon Wipfli is a Midwest native dedicated to cooking with local and sustainable ingredients. As graduate of the French Culinary Institute of New York, he has traveled the country developing an extensive cooking repertoire. After over decade of cooking in notable restaurants such as; The Bachelor Farmer, Marlow and Sons and Cookshop, he decided it was time for a change and Jon moved into different fields within the food industry including catering, working with local businesses,  authorship and feeding people small scale environments.” He is also the resident Chef for Growler Magizine.