Chef Gavin Kaysen

Gavin gravitates most toward traditional Heartland dishes—the kind he grew up eating and cooking in Minnesota with his grandma. The chef refined his dexterity in contemporary American fine dining by dedicating time to some of the world’s best restaurants. Later to realize, “there is nothing quite like the frenetic and fleeting seasonality of the upper Midwest to inspire a soulful cook.” For Chef Gavin Kaysen, an old soul at heart, this idea beckoned him back home to Minneapolis to open Spoon and Stable restaurant in the North Loop neighborhood in fall 2014.

Learn more at https://www.spoonandstable.com