Ryan Brosseau:

Originally from Canada, Ryan Brosseau moved to Chicago in 2010 to pursue his passion for cooking. Ryan is the Chef at upcoming French-Mediterranean restaurant Le Sud, located in the Roscoe Village of Chicago. Ever since he started cooking, Chef Ryan has always had a passion for pickling, preserving, whole animal butchery and bread baking. His food strives to celebrate old traditions from around the globe by using precise techniques and local ingredients. Because he believes that food culture is a crucial part of our history, Chef Ryan aims to present flavors that are both familiar and innovative.

Learn more at www.tabledonkeystick.com