Italian-Style Bangers and Mash
Tomatoe-y and warm simmered Italian style bangers with Marsala wine, onions, bell pepper and a light kick of red pepper flakes served over creamy mashed potatoes.
Difficulty:
Easy
Time:
30-35 min
This dish is Gluten-Free
Calories: 758
Fat: 12g
Carbs: 81g
Protein: 28g
This meal is a gigantic bowl of warmth. This is Italian style version of the classic bangers and mash from the British isles, is the most delicious bowl of hearty-ness we have ever created. Saucy, deep and slightly spicy. Super yummy and comforting for us minnesotans. This meal, a loved one and a gigantic IPA would make this the ultimate Friday night in.
Ingredients
Russet potato
Bell pepper
Onion
Heavy Cream
Tomato paste
Red pepper flakes
Marsala Wine
Oregano
Red Bell Pepper
Garlic
Polish sausage
Featured Ingredient Partners:
Russet potatoes:
Hugh's Garden
Bell peppers:
Harmony Valley Farm
Sausage:
Hidden Stream Farms
Cooking terms for this recipe
Julienne
To slice into thin strips about the size of matchsticks.
Mince
To cut a food into very small pieces.
Simmer
To stew gently below or just at boiling point.
What you need
Medium pot
Medium deep sauté pan