Almond Crusted Salmon with Havarti Mashed Potatoes
Salmon filets coated in a nutty almond crust. Accompanied by sauteed spinach with caramelized onion and garlic and creamy havarti mashed potatoes.
Difficulty:
Medium
Time:
35-40 Minutes
This dish is Gluten-Free
Calories: 690
ABOUT THE DISH
Spinach is a leafy green vegetable in the same family as Swiss chard and beets. It is very popular in the Mediterranean region and considered one of the most nutrient-rich foods on the planet.
Havarti is a creamy, semi-soft cow’s milk cheese that originated in Denmark.
Ingredients
Salmon Filets
Russet potato
Green onion
Onions
Almonds
Garlic
Sugar
Butter
Sour cream
Egg
Spinach
Featured Ingredient Partners:
Yukon gold potatoes:
Hugh's Garden
Cooking terms for this recipe
Julienne
To slice into thin strips about the size of matchsticks.
Zest
The peel of, or grating of a citrus peel for flavor.
To Taste
Words in a recipe that indicate the food should be tasted before adding any seasoning.
What you need
Medium pot
Large saute pan