Ancient Grain Bowl with Vegan Chorizo, Roasted Sweet Potatoes and Lemon-Brown Sugar Kale
Our ancient grain blend is made up of farro, quinoa, and barley – powerhouses of nutrition and deliciousness. Flavorful vegan chorizo perfectly compliments the toasted sweet potato and the vinaigrette which is made with bright lemon, sweet brown sugar, and smoked paprika – bringing the dish together perfectly.
Cooking terms for this recipe
What you need
Foil-lined baking sheet
Medium sauté pan