Ancient Grain Bowl with Roasted Grapes, Kale, Spiced Delicata Squash and Quark Cheese
Hearty ancient grains topped with spiced delicata squash, juicy roasted grapes, crispy kale and tangy quark cheese.
Difficulty:
Easy
Time:
35-40 min
This dish is Vegetarian
Calories: 312
Fat: 2g
Carbs: 57g
Protein: 17g
Quark is a fresh cheese made with cow’s milk. Think of it like a cow’s version of goat cheese – tangy, simple, soft and delicious. We’ve created this dish to make your tastebuds sing with a harmonious combination of sweet, salty, sour, tangy and, healthy!
Ingredients
Ancient grain blend
Delicata squash
Grapes
Garam masala
Quark cheese
Baby kale
Featured Ingredient Partners:
kale:
Harmony Valley Farm
Cooking terms for this recipe
Simmer
To stew gently below or just at boiling point.
Roast
To cook food with dry heat in an oven or over a fire.
To Taste
Words in a recipe that indicate the food should be tasted before adding any seasoning.
What you need
2 Foil-lined baking trays
Small pot