Argentinian Flatbread with Chimichurri, Sliced Sirloin, Grilled Corn, and Charred Onions
ABOUT THE DISH
Argentinian cuisine is packed full of flavor and is heavily influenced by the numbers of migrants traveling into the country. Food is very important in Argentina and families can usually be found around a table passing a platter of “asado”, Argentinian barbecue. We love working with one of Argentinas most famous condiments, chimichurri. It’s packed full of flavor from garlic and cilantro.
What you need
Grill or large sauté pan
Food processor or blender