Argentinian Flatbread with Chimichurri, Sliced Sirloin, Grilled Corn, and Charred Onions
Crispy grilled flatbread topped with chimichurri, grilled corn and onions and thinly sliced sirloin finished with a dusting of manchego cheese.
Difficulty:
Medium
Time:
30-35 minutes
Calories: 601
Fat: 17g
Carbs: 71g
Protein: 44g
ABOUT THE DISH
Argentinian cuisine is packed full of flavor and is heavily influenced by the numbers of migrants traveling into the country. Food is very important in Argentina and families can usually be found around a table passing a platter of “asado”, Argentinian barbecue. We love working with one of Argentinas most famous condiments, chimichurri. It’s packed full of flavor from garlic and cilantro.
Ingredients
Sweet corn
Parsley
Cilantro
Garlic
Red Wine Vinegar
Yellow Onion
Cherry tomatoes
Top sirloin
Manchego Cheese
Pizza dough
Featured Ingredient Partners:
Dough balls:
Sunrise Flour Mill - North Branch, MN
Cherry tomatoes:
Hmong American Farmers Association (HAFA) - St. Paul, MN
What you need
Grill or large sauté pan
Food processor or blender