Balsamic Caramelized Mushroom & Goat Cheese Pasta
Tender spaghetti with sweet balsamic sauce, creamy tangy goat cheese, garlic, thyme and hearty caramelized onions.
Caramelization helps to bring out the natural sugars – and complex flavors – of ingredients by exposing them to heat. Combined with the deep flavor of the balsamic reduction, this dish brings forth umami flavors with simple ingredients and techniques. This dish is perfect any time, especially when you’re craving cozy comfort food.
Cooking terms for this recipe
What you need
Medium sauté pan