Balsamic Glazed Salmon with Lemon Thyme Beets
Balsamic glazed salmon served over red beets in a lemon thyme butter sauce.
Time: 25 - 30 minutes
This dish is Gluten-Free
ABOUT THE DISH
Balsamic glaze is a thick syrup made from heating and reducing balsamic vinegar. This concentrates the flavor, thickens the vinegar, and makes is considerably sweeter.
Featured Ingredient Partners:
Beets: Hidden Stream Farms
Cooking terms for this recipe
Sear To cook the surface of meat very quickly with intense heat.
Simmer To stew gently below or just at boiling point.
Zest The peel of, or grating of a citrus peel for flavor.
What you need
Large sauté pan
Medium sauté pan