Balsamic Marinated Shrimp with Cucumber Dill Salad and Lemon Cream Sauce
Balsamic marinated shrimp served with a cucumber dill and orzo salad dressed with a tangy lemon cream sauce
Difficulty:
Easy
Time:
30-35 minutes
Calories: 413
Fat: 18g
Carbs: 35g
Protein: 26g
ABOUT THE DISH
Summer is the season of cucumbers and we’re happy they’re here! Refreshing, juicy and packed with flavor, we combine cucumbers with fresh dill and julienned shallots then toss it all together with a lemon cream sauce made from creme fraîche, lemon juice and lemon zest.
Ingredients
Cucumber
Dill
Garlic
Shallot
Orzo
Balsamic vinegar
Lemon
Radishes
Creme Fraîche
Gulf coast shrimp
Featured Ingredient Partners:
Gulf coast shrimp:
The Fish Guys - Minneapolis, MN
Radish:
Harmony Valley Farm
Cooking terms for this recipe
Mandolin
A kitchen utensil with an adjustable blade that is used for thin slices or shreds.
Sear
To cook the surface of meat very quickly with intense heat.
Marinate
Is the process of soaking foods in a seasoned, often acidic, liquid before cooking. It was derived from the brining process.
What you need
Medium sauté pan
Small pot with lid