Banh Mi Pork Rice Bowl
Crispy seared Hidden Stream pork sliced thin and served over brown basmati rice with pickled vegetables & cilantro.
Difficulty:
Easy
Time:
30-35 min
This dish is Gluten-Free
Calories: 608
Fat: 13g
Carbs: 57g
Protein: 18g
ABOUT THE DISH
Though “banh mi” typically refers to a sandwich, we’re deconstructing this one into a healthy, gluten-free bowl version. And, as a cheffy side show, we’re quick pickling veggies to serve on top – a pro trick you’ll use time and again.
Ingredients
Brown basmati rice
Cilantro
Serrano chili
Pickling liquid
Carrot
Chinese five spice
Daikon radish
Garlic
Lime
Pork chops
Cooking terms for this recipe
Simmer
To stew gently below or just at boiling point.
Rest
To allow meat a period of rest after cooking and before plating to allow juices to re-distribute through out the meat.
What you need
Medium pot with lid
Medium sauté pan