Beef and Spinach Enchiladas
Lean, grass fed ground beef sautéed with onions, garlic, poblano peppers and spinch rolled in up in a soft flour tortilla, topped with enchilada sauce, Mexican crema and shredded cheddar cheese.
Difficulty:
Medium
Time:
45-50 Minutes
Calories: 925
Fat: 44g
Carbs: 70g
Protein: 63g
ABOUT THE DISH
Enchilada is a term used to describe a tortilla wrapped around meat and topped with a tomato and/or chili sauce. There are many different variations with many different fillings and toppings. Our recipe today has lean grass fed beef with poblanos and spinch.
Ingredients
Grass Run Farms Ground Beef
Sharp cheddar cheese
Poblano pepper
Yellow Onion
Garlic
Cilantro
Mexican crema
Spinach
Flour tortillas
Enchilada sauce
Nice spice taco seasoning
Flour
Featured Ingredient Partners:
Ground beef:
Grass Run Farms - Dorchester, IA
Cooking terms for this recipe
Sauté
To jump. To fry in a small amount of fat at high heat.
Mince
To cut a food into very small pieces.
Family-style
A type of service that combines like items together on one platter or serving dish.
What you need
Large oven safe sauté pan
Medium mixing bowl