Hearty Beef & Barley Stew with Mushrooms, Potatoes and Carrots
Hearty beef and barley stew with carrots, potatoes and cremini mushrooms cooked in a herby beef broth.
Difficulty:
Easy
Time:
35-40 min
Calories: 497
Fat: 20g
Carbs: 61g
Protein: 38g
Minnesota winters call for hearty, stick-to-your-ribs stews! Using a more tender cut of beef, we shorten the cooking time on this rich stew making it just right for a cozy weeknight meal.
Ingredients
Carrot
Russet potato
Onion
Cremini mushrooms
Thyme
Garlic
Barley
Beef broth base
Bay leaf
Top sirloin
Cooking terms for this recipe
Shimmering
A description of flowing and shiny oil that is nearing its smoke point; an indicator your oil is very hot.
Sear
To cook the surface of meat very quickly with intense heat.
Simmer
To stew gently below or just at boiling point.
What you need
Large pot