Hearty Beef & Barley Stew with Mushrooms, Potatoes and Carrots
Hearty beef and barley stew with carrots, potatoes and cremini mushrooms cooked in a herby beef broth.
Time: 35-40 min
Calories: 497 Fat: 20g Carbs: 61g Protein: 38g
Minnesota winters call for hearty, stick-to-your-ribs stews! Using a more tender cut of beef, we shorten the cooking time on this rich stew making it just right for a cozy weeknight meal.
Beef broth base
Cooking terms for this recipe
Shimmering A description of flowing and shiny oil that is nearing its smoke point; an indicator your oil is very hot.
Sear To cook the surface of meat very quickly with intense heat.
Simmer To stew gently below or just at boiling point.
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