Beef Marsala & Scalloped Potatoes with Lemony Kale Salad
This dish is a combination of bright and cheerful flavors paired with homey, cozy comforting elements. We’re riffing on a classic shepherd’s pie with wine-infused beef and scalloped potatoes on top. Then, we conjure up warmer weather with a lemony baby kale salad for freshness and healthy greens on the side.
Cooking terms for this recipe
What you need
Large oven-safe sauté pan