Beef Marsala & Scalloped Potatoes with Lemony Kale Salad
ABOUT THE DISH
This dish perfectly sums up the spring weather in Minnesota – bright and cheerful alongside homey, cozy comfort. We’re riffing on a classic shepherd’s pie with wine-infused beef and easy scalloped potatoes on top. Then, we conjure warm weather with a lemony baby kale salad for freshness and healthy greens on the side.
Cooking terms for this recipe
What you need
Large oven-safe sauté pan