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Beyond Meat Tacos with Smoky Chipotle-Lime Mayo

Warm corn tortillas topped with seasoned, crispy Beyond Meat, radishes, fresh cilantro, and a cooling, seasoned spicy mayo.
Difficulty: Easy
Time: 25-30 min
This dish is Gluten-Free, Plant Based & Vegan
Calories: 850 Fat: 56g Carbs: 39g Protein: 44g

Nothing makes us smile more than Taco Tuesday (or Taco Anyday…right?). These easy and flavor-packed tacos will bring a street classic to your home in less than 30 minutes. First, we whip up an easy, homemade chipotle-lime mayo with a smoked, barrel aged local chipotle sauce for a bright cooling effect. Then, the crispy bits of Beyond Meat are cooked until caramelized and seasoned with our perfect blend of taco spices. Then, you divide the meat into warm, soft tortillas and top with fresh cilantro, radishes, our chipotle-lime mayo and a squeeze of lime finish the tacos for a blend of flavors that will make your dinner simply amazing!

Ingredients
Taco seasoning
Corn tortillas
Lime
Cilantro
Radishes
Chipotle sauce
Beyond Meat
Plant-based mayo

Cooking terms for this recipe

Zest The peel of, or grating of a citrus peel for flavor.
Caramelize To cook a food (fruit or vegetable) slowly until it becomes brown and sweet.

What you need

Medium skillet

Griddle or sauté pan

Cooking Instructions

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Step 1: MISE EN PLACE

Read through entire recipe before getting started. Wash and dry all produce. Zest lime and cut in half. Juice one half and cut other into wedges. Gently tear cilantro leaves and stems. Remove root ends from radishes and discard; then, thinly slice using a knife or mandolin. Remove Beyond Meat from package.

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Step 2: MAKE SPICY MAYO

In a small mixing bowl, put mayo, 1/2 tsp. lime zest, 1 tsp lime juice, half of the chipotle sauce and a pinch of salt and pepper. Mix until incorporated and set in refrigerator until ready to plate.

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Step 3: COOK BEYOND MEAT

Heat 1 Tbsp. oil in medium sauté pan over medium-high heat. Add Beyond Meat to pan and cook, breaking apart with a spoon or spatula until it's beginning to crumble, about 4-5 minutes.

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Step 4: SEASON BEYOND MEAT

Add taco seasoning and a pinch of salt and pepper. Stir to incorporate and continue cooking and breaking apart until Beyond Meat is fully cooked and beginning to caramelize, about 3-4 more minutes. Remove from heat.

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Step 5: WARM TORTILLAS

Place tortillas on a griddle or sauté pan over medium heat for 30-60 seconds per side until warmed. Remove from heat.

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Step 6: PLATE YOUR DISH

Divide Beyond Meat evenly between tortillas. Top each taco with chipotle-lime mayo, radish slices, cilantro, and a few drops of the remaining chipotle sauce. Serve with a squeeze of lime. Enjoy!

Pro-tip: Sprinkle tacos with remaining lime zest for extra garnish!