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Beyond Meat
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Isabel Street Heat
St. Paul, MN
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Make it at Home
Cooking Terms
Zest
The peel of, or grating of a citrus peel for flavor.
Caramelize
To cook a food (fruit or vegetable) slowly until it becomes brown and sweet.
Ingredients
Taco seasoning
Corn tortillas
Lime
Cilantro
Radishes
Chipotle sauce
Beyond Meat
Plant-based mayo
This dish is Gluten-Free, Plant Based & Vegan
Click here for full nutritional information
You Supply

Salt
Pepper
Oil

Medium skillet

Griddle or sauté pan

Step-by-Step Instructions
1
MISE EN PLACE

Read through entire recipe before getting started. Wash and dry all produce. Zest lime and cut in half. Juice one half and cut other into wedges. Gently tear cilantro leaves and stems. Remove root ends from radishes and discard; then, thinly slice using a knife or mandolin. Remove Beyond Meat from package.

2
MAKE SPICY MAYO

In a small mixing bowl, put mayo, 1/2 tsp. lime zest, 1 tsp lime juice, half of the chipotle sauce and a pinch of salt and pepper. Mix until incorporated and set in refrigerator until ready to plate.

3
COOK BEYOND MEAT

Heat 1 Tbsp. oil in medium sauté pan over medium-high heat. Add Beyond Meat to pan and cook, breaking apart with a spoon or spatula until it's beginning to crumble, about 4-5 minutes.

4
SEASON BEYOND MEAT

Add taco seasoning and a pinch of salt and pepper. Stir to incorporate and continue cooking and breaking apart until Beyond Meat is fully cooked and beginning to caramelize, about 3-4 more minutes. Remove from heat.

5
WARM TORTILLAS

Place tortillas on a griddle or sauté pan over medium heat for 30-60 seconds per side until warmed. Remove from heat.

6
PLATE YOUR DISH

Divide Beyond Meat evenly between tortillas. Top each taco with chipotle-lime mayo, radish slices, cilantro, and a few drops of the remaining chipotle sauce. Serve with a squeeze of lime. Enjoy!

Pro-tip: Sprinkle tacos with remaining lime zest for extra garnish!