Blackened Fish Tacos with Cucumber, Cabbage-Cilantro Slaw and Smoky Chipotle Sauce
Tender blackened fish tacos with Cajun seasoning, tangy cucumber, cabbage-cilantro and jalapeño slaw topped with Isabel Street Heat Smoky chipotle sauce.
Difficulty:
Easy
Time:
35-40 min
Calories: 610
Fat: 4g
Protein: 18g
Spring is in the air, and we’re starting to shift towards lighter ingredients. Our blackened fish tacos are dusted with a Cajun spice blend before hitting the pan, which not only cooks the fish but supercharges the spices as well. We then layer on a fresh, bright slaw which provides a perfect balance to the heat and char.
Ingredients
Flour tortillas
Chipotle sauce
Minnesota Nice Spice Big Easy Louisi Cajun seasoning
Green Cabbage
Cilantro
Serrano chili
Cucumber
Lime
Cobia
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Sear
To cook the surface of meat very quickly with intense heat.
Garnish
To add decorative or savory touches to food.
What you need
Medium pan
Medium bowl