Blackened Fish Tacos with Cucumber, Cabbage-Cilantro Slaw and Smoky Chipotle Sauce
ABOUT THE DISH
Spring is in the air and we’re starting that subtle shift towards lighter ingredients. Our blackened fish tacos are dusted with a Cajun spice blend before hitting the pan, which not only cooks the fish, but supercharges the spices. We then layer on a fresh, bright slaw which provides a perfect balance to the heat and char.
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