Brown Sugar & Stone Ground Mustard Pork Sholder with Zucchini Barley Pilaf
Sweet slow cooked pork shoulder with brown sugar, thyme-mustard sauce served with barley and zucchini pilaf.
Difficulty:
Easy
Time:
35-40 min
Calories: 560
Fat: 12g
Carbs: 32g
Protein: 22g
ABOUT THE DISH
A shoulder steak is a lesser-known cut of pork, but one that deserves a highlight! We’ve added a wet rub to infuse flavor, and cooked it low and slow to help the meat maintain its tender, juicy texture.
Ingredients
Brown Sugar
Stone Ground Mustard
Barley
Garlic
Thyme
Shallot
Pork shoulder steak
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Simmer
To stew gently below or just at boiling point.
Sauté
To jump. To fry in a small amount of fat at high heat.
What you need
Small pot with lid
Medium oven-safe sauté pan