Bucatini pasta, crisp bacon and tangy tomato sauce with white wine, lemon and pepperoncini chilies, topped with Parmesan cheese.
This dish brings the traditional bright, flavorful complexity of all-Amatriciana together with fresh, hearty bucatini pasta. Bucatini pasta is similar to thick spaghetti in shape with the fun of a hollow center to hold sauce.
Cooking terms for this recipe
What you need
Large sauté pan