Butternut Squash Soup with Sage Coulis and Hasselback Garlic Bread
Creamy and sweet butternut squash soup with tangy sage coulis and hasselback roasted garlic bread.
Difficulty:
Medium
Time:
30-35 min
Calories: 360g
Fat: 16g
Carbs: 43g
Protein: 15g
This is a good time of year to get butternut squash with just the right amount of sweetness. With the sage coulis and a dash of cream, this soup is perfectly balanced and needs only a bit of bread to accompany it.
Ingredients
Butternut Squash
Sage
Vegetable Broth Base
Lemon
Parsley
Garlic
Parmesan
Heavy Cream
Baguette
Featured Ingredient Partners:
Parmesan:
Nordic Creamery - Westby, WI
Cooking terms for this recipe
Roast
To cook food with dry heat in an oven or over a fire.
Mince
To cut a food into very small pieces.
Coulis
A thick sauce made of puréed fruits, vegetables or herbs and often used as a garnish.
What you need
Large pot
Blender or food processor
Foil-lined baking tray
Small pot