Cardamom Seared Salmon with Asparagus Risotto
Flakey Norweigen salmon seasoned with cardamom and dill. Served with creamy asparagus risotto.
Difficulty:
Medium
Time:
35-40 Minutes
This dish is Gluten-Free
Calories: 435
Fat: 9g
Carbs: 52g
Protein: 44g
Cardamom is a very unique spice with a sweet note and aroma. Mostly exported from India, cardamom is a seed pod and can be either brown or green. Cardamom is the third most expensive spice behind vanilla and saffron.
Ingredients
Salmon Filets
Half & Half
Parmesan
Asparagus
Arborio Rice
Shallot
Garlic
Vegetable Broth Base
Dill
Lemon
Cardamom
Cooking terms for this recipe
Fronds
The leafy, non stem, part of an herb, palm, fern or similar plant.
Zest
The peel of, or grating of a citrus peel for flavor.
Sear
To cook the surface of meat very quickly with intense heat.
What you need
Small pot with lid
Medium sauté pan