Carne Asada Bowl with Chimichurri & Grilled Zucchini
Mmmmmm… Chimichurri! This classic South American herby and zesty sauce is served over Asado (grilled meat) to bring a contrasting element to the smoky charred meat. This vivacious, versatile sauce is easy to make, and once you master it, we promise it will become your go-to condiment. Try it drizzled over roasted root vegetables, as a marinade for pork chops or smeared on the bread of a cheesy panini.