Carne Asada & Chimichurri Rice Bowls
Tender grilled top sirloin topped with tangy, herbaceous chimichurri sauce and served with grilled vegetables and radishes.
Difficulty:
Easy
Time:
30-35 min
This dish is Gluten-Free
This recipe is super easy and quick while highlighting the beauty of good ingredients, serve over the rice topped with a generous amount of chimichurri. Chimichurri is a traditional South American herb sauce made of parsley, vinegar, red pepper flakes, oil and seasonings. Most of the time chimichurri is served over Asada or grilled steak bringing an herbaceous quality to smokey charred meats. There is really no way to go wrong with chimichurri, and learning how to make it is a skill for life! Enjoy this flavorful bowl any day and any time with your loved ones and a couple of cold ones.
Ingredients
Jasmine rice
Red pepper flakes
Red Wine Vinegar
Zucchini
Radishes
Parsley
Garlic
Top sirloin
Cooking terms for this recipe
Bias slice
Cutting or slicing on a diagonal angle
Sear
To cook the surface of meat very quickly with intense heat.
Simmer
To stew gently below or just at boiling point.
What you need
Grill or sauté pan
Food processor or blender (optional)
Medium pot with lid