Carne Asada & Chimichurri Rice Bowls
This recipe is super easy and quick highlighting the beauty of good ingredients, serve over the rice topped with a generous amount of chimichurri. Chimichurri is s a traditional South American herb sauce made of parsley, vinegar, red pepper flakes, oil and seasonings. Most of the time chimichurri is served over Asada or grilled steak bringing an herbaceous quality to smokey charred meats. There is really no way to go wrong with chimichurri, and learning how to make it is a skill for life! Enjoy this flavorful bowl any day and anytime with your loved ones and a couple cold ones.
Cooking terms for this recipe
What you need
Grill or sauté pan
Food processor or blender (optional)
Medium pot with lid