DSC_0622

Carne Asada Hash with Fried Egg

Sizzling seared steak and crispy potatoes, poblanos, red onion, a light kick of red pepper flakes and red wine vinegar topped with a soft-fried egg.
Difficulty: Easy
Time: 30-35 min
This dish is Gluten-Free
Calories: 621 Fat: 18g Carbs: 56g Protein: 35g

ABOUT THE DISH

Carne asada is a Latin American dish of beef usually well-seared to impart a slightly charred flavor.  We’re combining that delectable meat with the kicky spice of the peppers and “sauce” from the soft-fried egg.

Ingredients
Red pepper flakes
Red Wine Vinegar
Red potatoes
Red onion
Cilantro
Poblano pepper
Top sirloin
Egg

Cooking terms for this recipe

Sear To cook the surface of meat very quickly with intense heat.
Sauté “To jump”. To fry in a small amount of fat at high heat.
Garnish To add decorative or savory touches to food.

What you need

Large sauté pan

Cooking Instructions

DSC_0582
Step 1: MISE EN PLACE

Read through entire recipe before getting started. Wash and dry all produce. Cut poblano in half; remove seeds and veins then cut into 1” cubes. Peel red onion; cut into quarters, then slice into ½” wedges. Cut potatoes into quarters. Rough chop cilantro leaves and stems. Crack eggs into a small bowl. Remove sirloin from package; rinse and pat dry. Cut into 1” pieces.

DSC_0583
Step 2: SEAR STEAK

Season steak with salt and pepper. Heat 1 Tbsp. oil in a large sauté pan over medium-high heat. Add steak and sear for 4-5 min until browned on all sides. Remove from pan and set aside. USDA recommends cooking steak to an internal temperature of 145ºF.

DSC_0594
Step 3: COOK VEGETABLES

Add potatoes cook 4-5 min until golden brown. Add red onions and poblano; sauté 2-3 min until incorporated and browned. Cover; reduce heat to medium-low and cook another 5-6 min.

DSC_0595
Step 4: FINISH VEGETABLES

Increase heat to medium; add red wine vinegar and red pepper flakes. Return steak and sauté 3-4 min until well incorporated. Remove from pan and set aside.

DSC_0600
Step 5: FRY EGG

Using the same sauté pan, heat 1 tsp. oil over medium heat. Add eggs and season with a pinch of salt and pepper. Fry for 3-4 min making sure the whites are fully set. If you prefer a firmer yolk, cover the pan while cooking.

DSC_0624
Step 6: PLATE YOUR DISH

Divide asada hash between two bowls, topping each with a fried egg. Garnish with cilantro. Enjoy!