Carne Asada Hash with Fried Egg
Sizzling seared steak and crispy potatoes, poblanos, red onion, a light kick of red pepper flakes and red wine vinegar topped with a soft-fried egg.
Time: 30-35 min
This dish is Gluten-Free
Calories: 621 Fat: 18g Carbs: 56g Protein: 35g
ABOUT THE DISH
Carne asada is a Latin American dish of beef usually well-seared to impart a slightly charred flavor. We’re combining that delectable meat with the kicky spice of the peppers and “sauce” from the soft-fried egg.
Red pepper flakes
Red Wine Vinegar
Cooking terms for this recipe
Sear To cook the surface of meat very quickly with intense heat.
Sauté To jump. To fry in a small amount of fat at high heat.
Garnish To add decorative or savory touches to food.
What you need
Large sauté pan