Carne Asada Tacos with Caramelized Onions & Chipotle Sour Cream
Tender, seared steak with sweet, caramelized onions and chipotle-lime crema.
Difficulty:
Easy
Time:
25-30 min
This dish is Gluten-Free
Calories: 500
Fat: 14g
Carbs: 56g
Protein: 37g
Nothing makes us smile more than Taco Tuesday (or Taco Anyday…right?). These easy and flavor-packed tacos will bring a street classic to your home in less than 30 minutes. First, tender steak is cooked to perfection and sliced against the grain to keep the slices extra juicy. Then, you divide the steak into warm, soft tortillas and top with golden brown, sweet caramelized onions. An easy-peasy homemade chipotle-lime crema, fresh cilantro, radishes, and a squeeze of lime finish the tacos for a blend of flavors that will make your dinner simply amazing!
Ingredients
Corn tortillas
Lime
Chipotle powder
Radishes
Cilantro
Onion
Steak
Sour cream
Cooking terms for this recipe
Julienne
To slice into thin strips about the size of matchsticks.
Caramelize
To cook a food (fruit or vegetable) slowly until it becomes brown and sweet.
Sear
To cook the surface of meat very quickly with intense heat.
What you need
Medium skillet
Griddle or sauté pan