Cashew Chicken
Take-out style cashew chicken with sweet and salty sauce, fresh ginger and green onions served over fluffed sticky rice.
Difficulty:
Easy
Time:
35-40 min
Calories: 657
Fat: 4g
Carbs: 74g
Protein: 24g
This is what comfort take-out tastes like! This meal is easy, quick and proof that there is no need to order food out. You can make just about anything! The flavors are crunchy, saucy, sweet, sticky, and tangy. We can’t get enough. The best way to enjoy this dish is curled up in the couch with a movie, chopsticks and loved ones.
Ingredients
Sushi rice
Cashews
Potato starch
Cashew Chicken Sauce
Ginger
Scallions
Chicken thighs
Featured Ingredient Partners:
ginger:
Harmony Valley Farm
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Sauté
To jump. To fry in a small amount of fat at high heat.
Simmer
To stew gently below or just at boiling point.
What you need
Medium pot with lid
Medium sauté pan