Grilled Chimichurri Chicken Drumsticks, Potatoes & Broccoli
Grilled chimichurri chicken drumsticks with grilled potatoes and broccoli.
Difficulty:
Easy
Time:
35-40 min
This dish is Gluten-Free
Calories: 756
Fat: 17g
Carbs: 33g
Protein: 21g
Chimichurri is an Argentinian condiment – an uncooked sauce made of fresh herbs, garlic and a bit of spice – that can stand in for a marinade or top just about any meat or vegetable, before or after cooking. Once you master this quick technique, you’ll be riffing on your own chimi sauces and whipping up quick, intensely flavorful meals in no time!
Ingredients
Red pepper flakes
Red Wine Vinegar
Honey
Russet potato
Cilantro
Garlic
Oregano
Parsley
Broccoli
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Char
To cook over high heat until the natural sugars in food blackens.
Sear
To cook the surface of meat very quickly with intense heat.
What you need
Large bowl
Grill or medium sauté pan
Food processor or blender