Chef Gavin Kaysen’s Pomegranate Glazed Chicken Legs, Creamy Farro, Confit White Onions, Wild Arugula
- Cook along with Chef Gavin Kaysen and learn his tips & tricks HERE
Chef Gavin has our hearts, not only with his amazing French restaurant in Wayzata, Bellecour, but because he also knows just how to bring cozy, fall, and beautiful together in this perfectly Midwestern dish that feels EXACTLY like Spoon & Stable. This recipe is built with layered flavors, some not-so-everyday ingredients, and incredibly simple techniques. So, get ready to be inspired by a world-famous chef in your very own kitchen! Oh, we asked and Gavin said Pinot Noir would be magic with this one…so pour yourself a glass and get cooking.
Cooking terms for this recipe
What you need
Medium sauté pan