Chef Ryan Brosseau’s Seared Trout with Fingerling Potatoes & White-Wine Cream Sauce
- Check out our behind the scenes video of Chef Ryan HERE to learn about the inspiration behind this dish.
This melt-in-your-mouth trout is inspired by a traditional german meal and elevated by Chef Ryan Brosseau with herbs, white wine and lemon into a balanced, crowd pleaser. This meal- although very easy to make, is sure to impress with its elegance and technique. Pour yourself a glass of white wine and reinvent date night with Chef Ryan!
Cooking terms for this recipe
What you need
Medium sauté pan