Chicken and Dumplings
ABOUT THE DISH
Dumplings are mounds of dough that are usually dropped into a liquid mixture, like a soup or stew, and cooked until firm. They can be made into all sizes, small or large.
Parsnips are in season during fall and winter. The first frost of the year converts the parsnips’ starch to sugar and give them their pleasantly sweet flavor.
Cooking terms for this recipe
What you need
Large sauté pan with high sides