Chicken Fried Steak with Parsnip Purée & Roasted Brussel Sprouts
Chicken fried steak is simply steak that has been breaded and fried like chicken. Iconic in Texas, historians debate its true beginnings: Texas country cooking or a spin on German Weiner Schnitzel (a similar dish made with veal). We serve ours with parsnips and Brussels sprouts for one tasty flavor combo!
Cooking terms for this recipe
What you need
Foil-lined baking sheet