Chicken Shawarma Bowls
Tender juicy chicken shawarma bowls with cucumber, cherry tomatoes, and home made tzatziki sauce.
Difficulty:
Easy
Time:
40-45 min
This dish is Gluten-Free
Calories: 610
Fat: 11g
Carbs: 68g
Protein: 23g
Ingredients
Jasmine rice
Tahini
Shawarma spice mix
Cucumber
Cherry tomatoes
Lemon
Parsley
Chicken breast
Greek yogurt
Featured Ingredient Partners:
cherry tomatoes:
Harmony Valley Farm
Cooking terms for this recipe
Roast
To cook food with dry heat in an oven or over a fire.
Marinate
Is the process of soaking foods in a seasoned, often acidic, liquid before cooking. It was derived from the brining process.
Garnish
To add decorative or savory touches to food.
What you need
Oven-safe baking dish
Small pot with lid
Small bowl