Chicken & Spanish Rice
This dish is the easiest of easy! One pot full of flavor, tenderness and hearty, filling deliciousness for these winter nights. Spanish rice bakes, more popularly known as paellas, are usually made of a combination of meats, vegetables, aromatics and rice cooked in a saffron liquid. This short version will give you all that flavor and ease on a supe- quick, totally meal prepable dish! Enjoy this Spanish rice with a glass of crisp white wine.
Cooking terms for this recipe
What you need
Large, deep sauté pan with lid or aluminum foil