Thai Chicken Ramen
Tender chicken, ramen noodles and vegetables in a decadent coconut milk and green curry broth topped with fresh squeezed lime juice, cilantro and scallions.
Difficulty:
Easy
Time:
25-30 min
Calories: 556
Fat: 27g
Carbs: 30g
Protein: 46g
Thai food combines the best of eastern and western influences all harmoniously blended with the spice, freshness and tang that comes from tropical ingredients. This Thai ramen will brighten your taste buds while also warming your home with soupy deliciousness!
Ingredients
Chicken breast
Bell pepper
Carrot
Cilantro
Lime
Green curry paste
Coconut Milk
Fish sauce
Ramen Noodles
Scallions
Cooking terms for this recipe
Bias slice
Cutting or slicing on a diagonal angle
Julienne
To slice into thin strips about the size of matchsticks.
Simmer
To stew gently below or just at boiling point.
What you need
Large pot