Chicken Tikka Masala with Jasmine Rice
Chicken simmered in a creamy, Indian-spiced tomato sauce and served over fluffy jasmine rice.
Time:
35-40 Minutes
This dish is Gluten-Free
Calories: 640
Fat: 8
Carbs: 94
Protein: 51
We’ve taken the classic Indian recipe for Tikka Masala and made it easy to make on a weeknight. Chicken is marinated in yogurt to flavor and tenderize the meat before it’s simmered in a creamy tomato sauce scented with garlic, ginger, turmeric, garam masala and more. Ladle the velvety sauce over jasmine rice, garnish with some fresh cilantro and curl up with this bowl of comfort that’s perfect for any night.
Ingredients
Chicken breast
Yogurt
Tikka masala spice blend
Jasmine rice
Onion
Tomato paste
Coconut cream
Cilantro
Cooking terms for this recipe
Simmer
To stew gently below or just at boiling point.
Deglaze
To dissolve the small particles remaining in a pan by adding liquid and heating.
Julienne
To slice into thin strips about the size of matchsticks.
Shimmering
A description of flowing and shiny oil that is nearing its smoke point; an indicator your oil is very hot.
What you need
Medium pot
Medium deep sauté pan or skillet
Medium bowl