Chiles Rellenos with Cilantro Lime Rice
Seasoned grass-fed ground beef mixed with sharp cheddar cheese stuffed inside charred poblano peppers and pan fried. Served with simmered tomato sauce on top cilantro lime rice.
Time: 35-40 Minutes
This dish is Gluten-Free
Calories: 788 Fat: 35g Carbs: 55g Protein: 57g
Grass Run Farms Ground Beef
Sharp cheddar cheese
Twin cities grub rub
Featured Ingredient Partners:
Ground beef: Grass Run Farms - Dorchester, IA
Cherry Tomatoes: Hmong American Farmers Association (HAFA) - St. Paul, MN
Cooking terms for this recipe
Zest The peel of, or grating of a citrus peel for flavor.
Simmer To stew gently below or just at boiling point.
To Taste Words in a recipe that indicate the food should be tasted before adding any seasoning.
What you need
Large sauté pan
Small pot with lid