Chiles Rellenos with Cilantro Lime Rice
Seasoned grass-fed ground beef mixed with sharp cheddar cheese stuffed inside charred poblano peppers and pan fried. Served with simmered tomato sauce on top cilantro lime rice.
Difficulty:
Medium
Time:
35-40 Minutes
This dish is Gluten-Free
Calories: 788
Fat: 35g
Carbs: 55g
Protein: 57g
Chiles rellenos….
Ingredients
Grass Run Farms Ground Beef
Egg
Creme Fraîche
Sharp cheddar cheese
Tomato sauce
Twin cities grub rub
Jasmine rice
Lime
Cherry tomatoes
Shallot
Garlic
Cilantro
Poblano pepper
Featured Ingredient Partners:
Ground beef:
Grass Run Farms - Dorchester, IA
Cherry Tomatoes:
Hmong American Farmers Association (HAFA) - St. Paul, MN
Cooking terms for this recipe
Zest
The peel of, or grating of a citrus peel for flavor.
Simmer
To stew gently below or just at boiling point.
To Taste
Words in a recipe that indicate the food should be tasted before adding any seasoning.
What you need
Large sauté pan
Small pot with lid