Chipotle Chicken Tostadas with Cilantro Radish Slaw and Sour Cream
Crispy tostadas topped with smokey chipotle chicken, tangy cilantro-lime cabbage slaw and topped sour cream.
Difficulty:
Medium
Time:
35-40 min
This dish is Gluten-Free
Calories: 570
Fat: 11g
Carbs: 15g
Protein: 34g
Not unlike an open-faced taco, tostadas a fried corn tortillas that are crisped up to hold a boatload of flavor. We’re making a riff on a chicken tinga version with a locally-made chipotle sauce. Topped with a fresh veggie slaw, this is perfect patio food!
Ingredients
Corn tortillas
Ketchup
Chipotle sauce
Lime
Cilantro
Green Cabbage
Garlic
Radishes
Sour cream
Chicken breasts
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Sear
To cook the surface of meat very quickly with intense heat.
Simmer
To stew gently below or just at boiling point.
What you need
2 Medium sauté pans
Medium bowl