Chorizo Tacos with Tomatillo Pico and Roasted Red Pepper Creme
Difficulty:
Medium
Time:
30-35 minutes
This dish is Gluten-Free
Calories: 809
Fat: 48g
Carbs: 50g
Protein: 41g
ABOUT THE DISH
Chorizo is delicious regardless of country of origin. Chorizo is a pork sausage with a natural casing that is usually heavily spiced with the main ingredient being red pepper (mild or spicy). Other ingredients like white wine or vinegar and garlic are often added depending on what country the chorizo is being made in. Some chorizo is cured and fermented which allows it to be sliced and eaten like charcuterie. Other chorizos need to be grilled or sautéed before consuming. Again, chorizo is delicious no matter where it comes from!
Ingredients
Chorizo
Corn tortillas
Radishes
Tomatillo
Cilantro
Garlic
Creme Fraîche
Featured Ingredient Partners:
Corn tortillas:
La Perla
Cooking terms for this recipe
Tomatillo
Mexican husk tomat
Pan fry
To fry in a medium amount of oil but not to completely submerge in oil
To Taste
Words in a recipe that indicate the food should be tasted before adding any seasoning.
What you need
Large sauté pan
Medium mixing bowl