Salsa Shrimp Skewers with Bell Pepper Pico, Lime Rice and Sour Cream
Salsa-seasoned shrimp skewers with fresh bell pepper pico, lime rice and cilantro sour cream.
Difficulty:
Easy
Time:
35-40 min
This dish is Gluten-Free
Calories: 511
Fat: 7g
Carbs: 33g
Protein: 22g
This salsa mix is an incredibly versatile blend that adds oomph to our pico de gallo – a simple salsa made from fresh ingredients. We’d love to suggest a made from scratch margarita or paloma to round out this awesome meal!
Ingredients
Basmati Rice
Wooden skewers
Serrano chili
Lime
Bell pepper
Cilantro
Shallot
Shrimp
Sour cream
Salsa spice mix
Featured Ingredient Partners:
Shrimp:
The Fish Guys - Minneapolis, MN
Instant salsa mix:
Minnesota Nice Spice - Minneapolis, MN
Cooking terms for this recipe
Zest
The peel of, or grating of a citrus peel for flavor.
Simmer
To stew gently below or just at boiling point.
Sear
To cook the surface of meat very quickly with intense heat.
What you need
Medium pot
Medium sauté pan or grill
Medium bowl