Coconut Beef Lettuce Wraps with Hoisin Dressing
Coconut beef lettuce wraps with sticky rice, fresh daikon radish, carrots, green onions, Thai basil; drizzled with hoisin dressing.
Difficulty:
Easy
Time:
30-35 min
Calories: 575
Fat: 16g
Carbs: 37g
Protein: 21g
Coconut cream is a thick reduction of four parts shredded coconut and one part water (coconut milk is a 1:1 ratio). It adds an incredible amount of flavor and complexity to Asian-influenced dishes such as this one. Daikon is a large white radish with little spicy bite that can be cooked or eaten raw. This easy, summery dish brings the garden to life right on your plate!
Ingredients
Chinese five spice
Sushi rice
Hoisin
Romaine lettuce
Lime
Basil
Carrot
Daikon radish
Grass Run Farms Ground Beef
Green Onions
Cooking terms for this recipe
Chiffonade
To finely slice vegetables or herbs. Best done by stacking the leaves and rolling, then slicing.
Julienne
To slice into thin strips about the size of matchsticks.
Zest
The peel of, or grating of a citrus peel for flavor.
What you need
Medium sauté pan
Small bowl
Medium pot with lid