Coconut Beef Lettuce Wraps with Hoisin Dressing
Coconut beef lettuce wraps with sticky rice, fresh daikon radish, carrots, green onions, Thai basil; drizzled with hoisin dressing.
Coconut cream is a thick reduction of four parts shredded coconut and one part water (coconut milk is a 1:1 ratio). It adds an incredible amount of flavor and complexity to Asian-influenced dishes such as this one. Daikon is a large white radish with little spicy bite that can be cooked or eaten raw. This easy, summery dish brings the garden to life right on your plate!
Cooking terms for this recipe
What you need
Medium sauté pan
Medium pot with lid