Coconut, Red Quinoa & Chicken Energy Bowls with Crisp Apple Maple Vinaigrette
Tender, fluffed red quinoa with warm grilled chicken, sautéed vegetables, toasted almonds all drizzled with a crisp apple maple vinaigrette in a filling, healthful bowl.
Difficulty:
Easy
Time:
35-40 min
This dish is Gluten-Free
Fresh veggies, healthy fats, and lean protein combine to make this filling energy bowl. It’s drizzled with Salad Girl’s Crisp Apple Maple Fresh Organic Vinaigrette, a sweet, tangy, and flavorful dressing that’s perfect for summer. This energy bowl will help power you up for the day ahead!
Ingredients
Red Quinoa
Coconut Flakes
Broccoli
Kale
Almonds
Crisp apple maple dressing
Cooking terms for this recipe
Sear
To cook the surface of meat very quickly with intense heat.
Floret
literally a small flower, but usually refers to the individual true flowers clustered within
Toast
To lightly heat grains in a sauté pan or pot until they are lightly toasted and aromatic.
What you need
Small pan
Medium pot
Grill or sauté pan