Coconut Shrimp Curry with Jasmine Rice
Warm coconut milk shrimp curry with fresh cilantro, cabbage and fluffed jasmine rice.
Difficulty:
Easy
Time:
30-35 min
This dish is Gluten-Free
Calories: 690
Fat: 15g
Carbs: 78g
Protein: 22g
HEAVEN. Do we need to say more. This curry is super comforting, delicious, warm and full of flavor! We recommend you enjoy this beauty curled up on the couch on one of these chilly days. Netflix and curry.
Ingredients
Coconut Milk
Jasmine rice
Minnesota Nice Spice St. Croix Curry spice blend
Garlic
Cilantro
Red cabbage
Shrimp
Tomato paste
Featured Ingredient Partners:
St Croix. Curry:
Minnesota Nice Spice - Minneapolis, MN
Cilantro:
Harmony Valley Farm
Shrimp:
The Fish Guys - Minneapolis, MN
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Caramelize
To cook a food (fruit or vegetable) slowly until it becomes brown and sweet.
Simmer
To stew gently below or just at boiling point.
What you need
Medium pot with lid
Medium, tall sauté pan