Coconut Shrimp Curry with Jasmine Rice
Warm coconut milk shrimp curry with fresh cilantro, cabbage and fluffed jasmine rice.
Time: 30-35 min
This dish is Gluten-Free
Calories: 690 Fat: 15g Carbs: 78g Protein: 22g
HEAVEN. Do we need to say more. This curry is super comforting, delicious, warm and full of flavor! We recommend you enjoy this beauty curled up on the couch on one of these chilly days. Netflix and curry.
Minnesota Nice Spice St. Croix Curry spice blend
Cooking terms for this recipe
Mince To cut a food into very small pieces.
Caramelize To cook a food (fruit or vegetable) slowly until it becomes brown and sweet.
Simmer To stew gently below or just at boiling point.
What you need
Medium pot with lid
Medium, tall sauté pan