Coconut Shrimp Tacos with Bang Bang Sauce and Super Food Slaw
Sweet and crispy coconut-crusted shrimp with fresh carrot, Brussel sprout, broccoli slaw drizzled with spicy bang bang sauce.
Difficulty:
Medium
Time:
40-45 min
Calories: 640
Fat: 22g
Carbs: 74g
Protein: 43g
ABOUT THE DISH
We’ll admit it: we have a weakness for tacos. And we love jazzing up shrimp tacos with the crispy coconut breading of our favorite appetizer. Served with our take on the classic bang bang sauce and topped with a superfoods slaw, these are the tacos your tastebuds have been waiting for.
Ingredients
Flour
Coconut Flakes
Panko Breadcrumbs
Carrot
Cilantro
Kewpie
Thai sauce
Honey
Corn tortillas
Brussels sprouts
Egg
Gulf coast shrimp
Cooking terms for this recipe
Dredge
Coating foods with dry ingredients to coat lightly before cooking.
To Taste
Words in a recipe that indicate the food should be tasted before adding any seasoning.
What you need
Medium pot
Small bowls or plates
Box grater