Creamy Beef & Mushrooms with Mafaldine Pasta
Tender, fresh mafaldine pasta cooked with a ground beef and mushroom cream sauce, stroganoff-style, with a kick of Worcestershire and sherry.
Difficulty:
Easy
Time:
40-45 min
This is one of those meals that you are simply are not going to be able to have enough of. This hearty bowl of fresh pasta brings forward classic, old time Minnesotan flavors and highlights them with a kick of sherry and Worcestershire sauce. Topped with fresh parsley, this cozy favorite will make you want to cuddle up with a good movie.
Ingredients
Flour
Sherry wine
Worcestershire sauce
Cremini mushrooms
Garlic
Parsley
Grass fed ground beef
Malfaldine pasta
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Simmer
To stew gently below or just at boiling point.
Sauté
To jump. To fry in a small amount of fat at high heat.
What you need
Large sauté pan
Large pot with lid