Creamy Hummus Bowl with Crispy Shiitakes and Summer Vegetables with Garlicky Harrisa Vinaigrette
Super creamy hummus from Holy Land topped with crispy shiitake mushrooms and summer veggies tossed in a harissa vinaigrette served with warm pita.
Difficulty:
Easy
Time:
25 - 30 minutes
This dish is Vegetarian
Calories: 686
Fat: 32g
Carbs: 84g
Protein: 16g
Harissa is a delicious condiment made from spicy red peppers, garlic and seasonings all ground into a paste. It makes a great marinade for meats but in this recipe we thinned it out and made a vinaigrette to toss all the delicious crisp vegetables in the salad. The spicy harissa pairs well with the creamy chickpea hummus from Holy Land Bakery in NE Minneapolis.
Ingredients
Garlicky Harissa Vinaigrette
Sugar
Carrot
Cucumber
Radishes
Cilantro
Shiitake mushrooms
Pita bread
Hummus
Cooking terms for this recipe
Vinaigrette
A type of salad dressing consisting of a vinegar and oil usually needing to be mixed or stirred before serving.
What you need
Small oven safe sauté pan
Medium mixing bowl
Small mixing bowl