Creamy Mushroom & Thyme Chicken with Rustic Mashed Potatoes
Juicy seared chicken simmered in a decadent herbed mushroom sauce and served over rustic mashed potatoes.
Difficulty:
Easy
Time:
40-45 min
Do not fear the chill! This is the perfect comfort food to keep you warm and cozy on these winter evenings. Consider this a riff on a Minnesota classic mushroom soup-based hot dish, but with a little more presence. We’re betting you’ll want this on regular rotation. We sure do.
Ingredients
Russet potato
Vegetable Broth Base
Flour
Thyme
Chicken breast
Heavy Cream
Butter
Featured Ingredient Partners:
Cremini Mushrooms:
Forest Mushroom Company - St. Joesph, MN
Russet potato:
Hugh's Garden
Cooking terms for this recipe
Roux
A cooked mixture of flour and fat used as a thickening agent.
Sear
To cook the surface of meat very quickly with intense heat.
Simmer
To stew gently below or just at boiling point.
What you need
Medium pot
Medium sauté pan